10 July 2007

Sunday brunch, dinner, supper

Place: Corpthorne's Kings Hotel, Tien Court @ Level 2

Mother in law is the dim sum chef here, she makes the best dim sum, high standard. What's lacking here is congee and chee cheong fun (those freshly made, with filling inside one).









Desserts:


Mango pudding and almond paste with pumpkin


Uncle & boy, look like brothers?


一壶清茶千种酒,两袖清风万贯财

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With a thoroughly filled stomach, we had our dinner with mummy and daddy 3 hours later. It wasn't even 6 pm after we finished our very early dinner.

Place: Chong pang market, zi cha stall





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We are hungry again at 10 pm and while on the way home, we went to Chong Pang (again) for supper: economic bee hoon.

Place: Chong pang Block 101 kopitiam




We are incredible eaters, ain't we?

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