Ingredients
3 egg whites
185 grams sugar
250 grams unsalted butter
Steps
1. Mix egg whites with sugar
2. Double boil mixture until sugar totally melts
3. Let it cool a little and pour into mixer bowl and beat until fluffy
4. Add butter and beat until smooth
5. Add icing colour of your choice
Chocolate Muffins
Yield: 6 XL muffins or 12-15 M muffins.Ingredients- 2 eggs
- 220 g sugar
- 110 g all-purpose flour
- 6 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder1 teaspoon vanilla essence
- 160 ml milk
- 150 g butter
- 120 g semisweet chocolate chips (optional)
Method
- Preheat oven to 180 degree celsius
- Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.
- Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
- Fold in the melted butter.
- Add chocolate chips; coat them with flour before mixing into the batter.
- Bake at 180 degree celsius until a until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins.
- Chocolate Muffins may be served hot or at room temperature.
Last minute arranged dinner at suki sushi at ang mo kio. Loves meeting the girls, whether it's for dinner or just to babble nonsense.
I ♡ salmon
I ♡ chawanmushi too
Elaine & me
Me & yoko
