Chocolate Muffins

Chocolate Muffins



Yield: 6 XL muffins or 12-15 M muffins.

Ingredients

• 2 eggs
• 220 g sugar
• 110 g all-purpose flour
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder1 teaspoon vanilla essence
• 160 ml milk
• 150 g butter
• 120 g semisweet chocolate chips (optional)
  
  

Method

• Preheat oven to 180 degree celsius
• Grease 6 extra large muffin tins or cups (paper muffin bake cups are recommended) or 12-15 medium cups.
• Beat the eggs with sugar, mix with flour, cocoa powder, baking powder, vanilla and milk.
• Fold in the melted butter.
• Add chocolate chips; coat them with flour before mixing into the batter.
• Bake at 180 degree celsius until a until a wooden pick inserted in center comes out clean, about 30 minutes for XL muffins, about 20 minutes for medium size muffins.
• Chocolate Muffins may be served hot or at room temperature.